Parmesan Herb Loaf Recipe

Name: Parmesan Herb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided; 1-1/2 teaspoons sugar; 1-1/2 teaspoons dried minced onion; 1-1/4 teaspoons Italian seasoning, divided; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream; 2 tablespoons plus 2 teaspoons 2% milk; 4-1/2 teaspoons butter, melted; 1 large egg white, lightly beaten

Servings: persons

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

1
In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened.
2
Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a
3
coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning.
4
Bake at 350u00b0 for 30-35 minutes or until golden brown. Serve warm.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided, 1-1/2 teaspoons sugar, 1-1/2 teaspoons dried minced onion, and more.

Yes, Parmesan Herb Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Herb Loaf

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