Parmesan-Herb Cornbread Pudding

1. 1

   Preheat oven to 350u00b0. Lightly grease a 3-qt. baking dish with cooking spray. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. (You should have about 10 cups cornbread.) Cook butter and thyme in a 2-qt. saucepan over medium heat, stirring constantly, until butter begins to turn golden brown. Remove pan from heat, and whisk in milk and next 2 ingredients until sugar melts. Whisk in eggs; pour mixture over cornbread. Let stand 10 minutes. Sprinkle Parmesan cheese over cornbread.

2. 2

   Bake, covered, at 350u00b0 for 30 minutes. Uncover and bake 30 more minutes or until light brown and set. Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.