Parmesan Herb Bread Recipe

Name: Parmesan Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm water (110F); 2 tbsp. butter; margarine, softened; 1-1/2 tbsp. dried oregano; 2 tbsp. white sugar; 1-1/2 tbsp. active dry yeast; 1/2 cup Parmesan cheese, grated; 1 tbsp. Parmesan cheese, grated; 4-1/2 cup all-purpose flour; 2 tsp. salt

Servings: persons

2 cups warm water (110F)
2 tbsp. butter
margarine, softened
1-1/2 tbsp. dried oregano
2 tbsp. white sugar
1-1/2 tbsp. active dry yeast
1/2 cup Parmesan cheese, grated
1 tbsp. Parmesan cheese, grated
4-1/2 cup all-purpose flour
2 tsp. salt

1
Sprinkle yeast over water in large bowl.
2
Let stand a few minutes, then stir and dissolve yeast.
3
Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour.
4
Beat at slow speed for 2 minutes.
5
Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel.
6
Let rise in a warm place 45 minutes, or until doubled in volume.
7
Preheat oven to 350F (175C).
8
Lightly grease one round, 2-quart casserole.
9
Set aside.
10
Stir batter down for 1/2 a minute.
11
Turn batter into casserole.
12
Sprinkle with the remaining 1 tablespoon Parmesan cheese.
13
Bake at 350F (175C) for 55 minutes.

580

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups warm water (110F), 2 tbsp. butter, margarine, softened, 1-1/2 tbsp. dried oregano, and more.

Yes, Parmesan Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Herb Bread

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