Try this homemade Parmesan Harvest Veggie Bake recipe the whole family will love. Made with tomatoes, olive oil, Parmesan cheese and garlic salt. Easy s…
This Parmesan Harvest Veggie Bake relies on simple, everyday ingredients such as zucchinis medium small, yellow squash medium small, tomatoes and olive oil. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026