Parmesan Garlic Smashed Potatoes

1. 1

   Wash potatoes and cut in chunks. Load into a large pot, add the garlic, and just barely cover with water.

2. 2

   Bring to a boil and simmer 10-15 minutes or until tender. Drain.

3. 3

   Put half the butter, half the parsley, and half the Parmesan onto the potatoes along with salt and pepper as desired. Smash and stir.

4. 4

   Add the rest of the butter, parsley, and Parmesan. Smash and stir again until the potatoes are well broken up and the cheese is well mixed inches.

5. 5

   Redskin potatoes shouldn't need any milk, but if you used a drier-fleshed type add milk as required.

* Per serving · 4 servings · Values may vary.

No additional tips available.