Parmesan Garlic Rolls Recipe

Name: Parmesan Garlic Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 - 2 1/2 cups all-purpose flour; 1 (1/4 ounce) envelope fast rising yeast; 1 1/2 tablespoons granulated sugar; 1 1/2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 cup water; 1/2 cup milk; 1 tablespoon butter, softened; 1 egg white; 1 tablespoon parmesan cheese, grated

Servings: persons

2 1/4 - 2 1/2 cups all-purpose flour
1 (1/4 ounce) envelope fast rising yeast
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 cup water
1/2 cup milk
1 tablespoon butter, softened
1 egg white
1 tablespoon parmesan cheese, grated

1
Combine 1 1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixing bowl.
2
Heat water, milk and butter until very warm (120 degrees to 130 degrees F).
3
Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4
Stir in enough additional flour to make a soft dough.
5
Cover and let dough rest 10 minutes in bowl.
6
Portion dough evenly into 12 to 15 greased muffin cups.
7
Cover, let rise in warm, draft free place until doubled in bulk, about 35 minutes.
8
Combine egg white with 1 T water.
9
Carefully brush tops of rolls with egg mixture; sprinkle with cheese.
10
Bake at 375 degrees for 15-18 minutes, or until lightly browned on top.
11
Remove from pans and cool on wire rack.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 - 2 1/2 cups all-purpose flour, 1 (1/4 ounce) envelope fast rising yeast, 1 1/2 tablespoons granulated sugar, 1 1/2 teaspoons salt, and more.

Yes, Parmesan Garlic Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Garlic Rolls

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