Parmesan Garlic Rolls Recipe

Name: Parmesan Garlic Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups all-purpose flour, or more if needed; 1 envelope Fleischmann's(R) RapidRise Yeast; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon Spice Islands(R) Garlic Powder; 1/2 cup water; 1/2 cup milk; 1 tablespoon butter or margarine, softened; 1 egg white; 1 tablespoon grated Parmesan cheese

Servings: persons

2 1/4 cups all-purpose flour, or more if needed
1 envelope Fleischmann's(R) RapidRise Yeast
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon Spice Islands(R) Garlic Powder
1/2 cup water
1/2 cup milk
1 tablespoon butter or margarine, softened
1 egg white
1 tablespoon grated Parmesan cheese

1
Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
2
Cover and let dough rest 10 minutes in bowl.
3
Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
4
Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
5
Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, or more if needed, 1 envelope Fleischmann's(R) RapidRise Yeast, 1 1/2 tablespoons sugar, 1 1/2 teaspoons salt, and more.

Yes, Parmesan Garlic Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Garlic Rolls

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