How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Garlic Bread?

You need 8 ingredients. The key ingredients include: 3 cloves Garlic, Pressed Through A Garlic Press (Use Less If The Cloves Are Large), 1 Tablespoon Shallot Finely Minced, 1 Tablespoon Fresh Parsley, Minced, 1 pinch Kosher Or Sea Salt, To Taste, and more.

Is Parmesan Garlic Bread suitable as general?

Yes, Parmesan Garlic Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Garlic Bread Recipe

Name: Parmesan Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Pressed Through A Garlic Press (Use Less If The Cloves Are Large); 1 Tablespoon Shallot Finely Minced; 1 Tablespoon Fresh Parsley, Minced; 1 pinch Kosher Or Sea Salt, To Taste; 1 pinch Fresh Cracked Black Pepper, To Taste; 2 sticks Unsalted Butter, Softened At Room Temperature; 2 Tablespoons Freshly Grated Parmesan, Or More To Taste; 1 loaf Italian Bread

Bake this irresistible Parmesan Garlic Bread at home. Made with Garlic, Shallot, Fresh Parsley and Kosher. Easy step-by-step instructions included.

This Parmesan Garlic Bread relies on simple, everyday ingredients such as shallot finely minced, fresh parsley, minced, kosher or sea salt, to taste and loaf italian bread. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cloves Garlic, Pressed Through A Garlic Press (Use Less If The Cloves Are Large)
1 Tablespoon Shallot Finely Minced
1 Tablespoon Fresh Parsley, Minced
1 pinch Kosher Or Sea Salt, To Taste
1 pinch Fresh Cracked Black Pepper, To Taste
2 sticks Unsalted Butter, Softened At Room Temperature
2 Tablespoons Freshly Grated Parmesan, Or More To Taste
1 loaf Italian Bread

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Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

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