Parmesan Garlic Bread

1. 1

   Preheat the oven to 425.

2. 2

   In a small bowl, using a spoon, mash the butter until creamy.

3. 3

   Mix in the parsley, Parmesan cheese and garlic and season with salt and pepper.

4. 4

   Slice the baguette crosswise 3/4 inch thick without cutting all the way through the loaf.

5. 5

   Spread some of the butter inside each cut and wrap the bread loosely in foil.

6. 6

   Bake in the middle of the oven for 20 minutes.

7. 7

   Uncover the top of the baguette and bake for about 5 minutes longer, or until the top is golden and crisp.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.