How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Fried Flounder With Tomato-Basil Butter ?

You need 19 ingredients. The key ingredients include: Tomato-Basil Butter, 1 tablespoon olive oil, 1 small can tomato paste, 2 teaspoons garlic, minced, and more.

Is Parmesan Fried Flounder With Tomato-Basil Butter suitable as general?

Yes, Parmesan Fried Flounder With Tomato-Basil Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Fried Flounder With Tomato-Basil Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Fried Flounder With Tomato-Basil Butter

Name: Parmesan Fried Flounder With Tomato-Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato-Basil Butter; 1 tablespoon olive oil; 1 small can tomato paste; 2 teaspoons garlic, minced; 1/2 cup butter, softened; 2 teaspoons lemon rind, grated; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup fresh basil, minced; Fish; 1/2 cup flour; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup dry bread crumbs; 3/4 cup parmesan cheese; 2 eggs; 1/4 cup butter; 1/4 cup olive oil; 1 pound flounder fillets

Try this homemade Parmesan Fried Flounder With Tomato-Basil Butter recipe the whole family will love. Made with Tomato-Basil, olive oil, tomato paste an…

This Parmesan Fried Flounder With Tomato-Basil Butter relies on simple, everyday ingredients such as tomato-basil butter, olive oil, small can tomato paste and garlic, minced. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Fried Flounder With Tomato-Basil Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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