Parmesan Flan

1. 1

   Preheat the oven 350 degrees F. Spray an 8 x 12-inch baking dish with nonstick cooking spray, or butter it.

2. 2

   Add the parmesan and cayenne to the bechamel and blend.

3. 3

   Adjust the salt, if necessary, and season with pepper.

4. 4

   In a medium bowl, beat the eggs and yolks until well combined.

5. 5

   Gradually add the bechamel mixture.

6. 6

   Pour the mixture into the prepared baking dish, cover tightly with foil and transfer to a roasting pan.

7. 7

   Add enough boiling water to come halfway up the side of the pan.

8. 8

   Place in the oven and bake until the flan is just set (the mixture will jiggle slightly when moved), 50 to 60 minutes.

9. 9

   Check after 45 minutes.

10. 10

    Let the flan rest for 15 minutes, cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.