How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Fettuccine Alfredo?

You need 6 ingredients. The key ingredients include: 8 oz. fettuccine, uncooked, 3/4 cup DI GIORNO Shredded Parmesan Cheese, 1/3 cup whipping cream, 3 Tbsp. butter or margarine, melted, and more.

Is Parmesan Fettuccine Alfredo suitable as pasta & noodles?

Yes, Parmesan Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Fettuccine Alfredo Recipe

Name: Parmesan Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fettuccine, uncooked; 3/4 cup DI GIORNO Shredded Parmesan Cheese; 1/3 cup whipping cream; 3 Tbsp. butter or margarine, melted; 1 clove garlic, minced; dash of ground nutmeg

Parmesan Fettuccine Alfredo – a delicious recipe with Parmesan Cheese, whipping cream, butter, clove garlic, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. fettuccine, uncooked
3/4 cup DI GIORNO Shredded Parmesan Cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
dash of ground nutmeg

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Parmesan Fettuccine Alfredo

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