Parmesan Dip Recipe

Name: Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach or turnip greens; 1 1/3 c. grated Parmesan cheese, divided; 1 large onion, chopped; 1 garlic clove, chopped; 4 oz. cream cheese, softened; 1 c. mayonnaise; 3 canned or fresh hot peppers (optional), chopped; salt; freshly ground black pepper; 1 tsp. paprika

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach or turnip greens
1 1/3 c. grated Parmesan cheese, divided
1 large onion, chopped
1 garlic clove, chopped
4 oz. cream cheese, softened
1 c. mayonnaise
3 canned or fresh hot peppers (optional), chopped
salt
freshly ground black pepper
1 tsp. paprika

1
Preheat oven to 350u00b0.
2
Defrost and squeeze dry the spinach or greens.
3
Mix together 1 cup of the Parmesan cheese, the chopped spinach or turnip greens, onion, garlic, cream cheese and mayonnaise.
4
Chop the optional red pepper and add to the mixture. Season with salt and pepper to taste.
5
Place in a greased casserole dish, top with the remaining Parmesan cheese and sprinkle with paprika.
6
Bake until hot and bubbly.
7
Freezes well, both before and after baking.
8
Serve with crackers.
9
Holds well in a chafing dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach or turnip greens, 1 1/3 c. grated Parmesan cheese, divided, 1 large onion, chopped, 1 garlic clove, chopped, and more.

Yes, Parmesan Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Dip

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