How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crusted Vegetable Casserole?

You need 4 ingredients. The key ingredients include: 3/4 cup hellmann's or best foods real mayonnaise, 6 tablespoons Parmesan cheese grated, 8 cups assorted fresh vegetables , sliced 1/4-inch think (zucchini, tomatoes, yellow squash and carrots), 2 tablespoons italian seasoned dry bread crumbs.

Is Parmesan Crusted Vegetable Casserole suitable as general?

Yes, Parmesan Crusted Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Crusted Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Vegetable Casserole Recipe

Name: Parmesan Crusted Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hellmann's or best foods real mayonnaise; 6 tablespoons Parmesan cheese grated; 8 cups assorted fresh vegetables , sliced 1/4-inch think (zucchini, tomatoes, yellow squash and carrots); 2 tablespoons italian seasoned dry bread crumbs

Try this homemade Parmesan Crusted Vegetable Casserole recipe the whole family will love. Made with mayonnaise, Parmesan cheese, fresh vegetables and br…

This Parmesan Crusted Vegetable Casserole relies on simple, everyday ingredients such as parmesan cheese grated. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup hellmann's or best foods real mayonnaise
6 tablespoons Parmesan cheese grated
8 cups assorted fresh vegetables , sliced 1/4-inch think (zucchini, tomatoes, yellow squash and carrots)
2 tablespoons italian seasoned dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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