Parmesan Crusted Vegetable Casserole

1. 1

   Preheat oven 375u00b0. Spray 2-quart casserole with no-stick cooking spray; set aside.

2. 2

   Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in small bowl. Evenly spread 1/2 of the vegetables in prepared casserole. Thinly spread 1/2 of the mayonnaise over vegetables, then sprinkle with 1/2 tablespoon bread crumbs. Repeat with remaining vegetables and mayonnaise mixture. Sprinkle with remaining bread crumbs.

3. 3

   Bake 45 minutes or until vegetables are tender and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.