Parmesan crusted pork chops

1. 1

   Heat pan with olive oil.

2. 2

   Prep one dish with the Italian bread crumbs, paprika, and parmesan cheese.

3. 3

   In another dish add eggs and whisk.

4. 4

   First put your pork chop in the dry mixture .

5. 5

   Pat it down good so it sticks really well to the chop.

6. 6

   Then dredge the chop in your eggs .

7. 7

   Add to your medium hot pan

8. 8

   Cook about 5 to 7 minutes each side.

9. 9

   Internal temp should be above 155 then remove from heat .

10. 10

    Let it rest at least 3 minutes.

11. 11

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.