Parmesan Crusted Pork Chops

1. 1

   Preheat oven to 350. Put butter in baking dish and place in oven to melt.

2. 2

   Crush croutons.

3. 3

   Mix crushed croutons, parmesan, flour, sugar, salt & pepper.

4. 4

   Spread a layer of mayonnaise on each side of each chop.

5. 5

   Dredge covered chops in crouton mixture and coat thoroughly.

6. 6

   Mince garlic into the butter and spread it out.

7. 7

   Place chops over garlic and bake 15-18 minutes per side.

8. 8

   * I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.