Parmesan Crusted Herb Bread Recipe

Name: Parmesan Crusted Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough Ingredients; 12 ounces water; 2 tablespoons olive oil; 1 teaspoon sea salt; 2 teaspoons sugar; 4 cups flour; 2 teaspoons yeast; Bread Toppings; 1-2 teaspoons olive oil; 1/2 cup shaved Parmesan cheese; 1/4 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon rosemary; 1/2 teaspoon Mrs. Dash onion & herb; 1/2 teaspoon Badia garlic & parsley

Servings: persons

Dough Ingredients
12 ounces water
2 tablespoons olive oil
1 teaspoon sea salt
2 teaspoons sugar
4 cups flour
2 teaspoons yeast
Bread Toppings
1-2 teaspoons olive oil
1/2 cup shaved Parmesan cheese
1/4 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon Mrs. Dash onion & herb
1/2 teaspoon Badia garlic & parsley

1
Place all ingredients in bread maker, or stand mixer in order.
2
Set to dough setting. This could take an hour or more in a bread maker.
3
When dough is done place it on sprayed pizza pan and roll around in cooking spray to prevent sticking. Shape into a round ball.
4
Massage 1-2 tsp olive oil all over the dough.
5
Cut slit in center of dough deep enough to tuck cheese into.
6
Fill slit with shaved Parmesan cheese, and place pieces of the cheese all over crust area.
7
Sprinkle with seasonings. (USE FRESH HERBS IF YOU HAVE THEM!)
8
Bake at 350 for 40 minutes.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough Ingredients, 12 ounces water, 2 tablespoons olive oil, 1 teaspoon sea salt, and more.

Yes, Parmesan Crusted Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Crusted Herb Bread

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