Parmesan-Crusted Chicken Tenders

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   1.

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   Preheat the oven to 375 F. In a bowl combine the eggs, water, garlic and dried basil.

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   Whisk them together thoroughly.

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   In another bowl stir together the breadcrumbs and Parmesan cheese.

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   Take the chicken tenders out and give them a sprinkle of salt for seasoning.

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   2.

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   Take a rimmed baking tray and fit it with a cooling rack.

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   Now its time to bread the chicken tenders!

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   Take a chicken tender and dip it in the bowl of the egg mixture.

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    Then transfer it to the bowl of Parmesan and breadcrumbs and completely coat it.

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    Then transfer it to the rack on the prepared tray.

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    Repeat with the rest of the tenders.

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    3.

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    Bake the chicken for 30 minutes, until cooked through and the outside is golden.

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    Then just serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.