Parmesan Crusted Broiled Scallops

1. 1

   Place the broiler pan on the second rack position to keep the scallops from burning.

2. 2

   Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.

3. 3

   Brush scallops with butter.

4. 4

   Add scallops to bag, seal and shake to coat.

5. 5

   Place scallops on a broiler pan coated with cooking spray.

6. 6

   Broil 10 minutes or until done.

7. 7

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.