Parmesan Crostini

1. 1

   In a food processor, combine the egg, cream, Parmigiano, black pepper, garlic, and thyme and puree.

2. 2

   Spread this mixture onto 1 side of each slice of bread.

3. 3

   In a large non-stick saute pan, add the butter and melt.

4. 4

   When the foam subsides, add the bread, spread side up, and cook until golden brown.

5. 5

   Carefully add the wine and cover the pan.

6. 6

   Cook until the cheese is melted and bubbly.

7. 7

   Remove from the pan and serve immediately.

No additional tips available.