Parmesan Crisps with Heirloom Tomato Salad

1. 1

   1.

2. 2

   Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.

3. 3

   Stir together the cheese, butter, and flour in a small bowl using a fork.

4. 4

   Form the dough into a 4-inch log.

5. 5

   Cut into 12 even slices and place on the prepared baking sheet.

6. 6

   Using your fingers, press the slices into very thin rounds.

7. 7

   Bake for 7 to 8 minutes, until golden brown and crispy.

8. 8

   Remove from the oven and let cool completely on the baking sheet.

9. 9

   2.

10. 10

    Toss together the tomatoes, basil, and olive oil in a small bowl to combine.

11. 11

    Season with salt and pepper, to taste.

12. 12

    Spoon the tomatoes over the crisps and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.