Parmesan Crisps

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Line a large baking sheet with nonstick liner.

3. 3

   Coarsely shred enough cheese to make 1 cup.

4. 4

   Stir together cheese, flour and pepper in a small bowl.

5. 5

   Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.

6. 6

   Flatten each mound slightly with a metal spatula to form a 3-inch round.

7. 7

   Bake until golden, about 10 minutes.

8. 8

   Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.

9. 9

   These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.

No additional tips available.