Parmesan Crisps

1. 1

   Grate cheese on large holes of grater box.

2. 2

   Line baking sheet with either parchment paper or silpat.

3. 3

   With a 2 1/2 inch biscuit cutter on lined sheet place about 2 Tbs.

4. 4

   of grated cheese into the cutter.

5. 5

   Press down on cheese a bit to shape.

6. 6

   Gently remove the cutter and repeat until you have made 8 crisps.

7. 7

   Sprinkle with black pepper on top of each cheese mound.

8. 8

   Bake in preheated oven of 325 for about 7 to 8 minutes.

9. 9

   Take out when they are set but not golden in color.

10. 10

    Remove from oven and let cool on pan for a few minutes.

11. 11

    As they cool they will firm up, gently remove with spatula to clean plate.

12. 12

    Place Cheese Crisp on top of soup for garnish.

13. 13

    Delicious with tomatoe soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.