Parmesan Crisps

1. 1

   Preheat the oven to 180 degC.

2. 2

   Mix the ingredients together in a bowl.

3. 3

   Line a baking tray with parchment paper, or a silicone mat if you have one.

4. 4

   Heap tablespoons of the mixture into little piles on the baking tray.

5. 5

   Make sure that the piles are relatively flat but the parmesan is not too far apart.

6. 6

   This ensures they cook evenly and remain whole once cooked.

7. 7

   Bake until golden brown, about 15 minutes.

8. 8

   Once it stops bubbling, transfer it to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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