Parmesan Crescent-Topped Chicken A La King (Modifie

Name: Parmesan Crescent-Topped Chicken A La King (Modified)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole; 2 tablespoons butter; 1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces; 1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch); 2 1/2 cups various vegetables; package of mushrooms; 1/2 cup sliced onions; 1/2 cup all-purpose flour; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 3/4 cups Chicken Broth; 3/4 cup milk; 1/4 cup grated Parmesan cheese; Topping; 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls; 1 egg white, beaten; 2 tablespoons grated Parmesan cheese

Servings: persons

Casserole
2 tablespoons butter
1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces
1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch)
2 1/2 cups various vegetables
package of mushrooms
1/2 cup sliced onions
1/2 cup all-purpose flour
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups Chicken Broth
3/4 cup milk
1/4 cup grated Parmesan cheese
Topping
1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons grated Parmesan cheese

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Heat oven to 375u00b0F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, vegetables, mushrooms and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
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Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
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Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
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Bake at 375u00b0F. for 15 to 20 minutes or until crescent rolls are golden brown.
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* Add liquids before flour and simmer for 10 mins or so, vegetables and chicken were too hard during first try.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Casserole, 2 tablespoons butter, 1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces, 1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch), and more.

Yes, Parmesan Crescent-Topped Chicken A La King (Modified) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Crescent-Topped Chicken A La King (Modified)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions