Parmesan Creamed Corn Au Gratin

1. 1

   Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.

2. 2

   In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.

3. 3

   Boil for 5 minutes.

4. 4

   In another saucepan melt butter.

5. 5

   Add in flour and whisk for 1 minute.

6. 6

   Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.

7. 7

   Season with salt to taste.

8. 8

   Set oven to broil.

9. 9

   Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.

10. 10

    Broil under heat until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.