Parmesan Crackers Recipe

1. 1

   Cream the butter for one minute.

2. 2

   Add the Parmesan, thyme, salt and pepper.

3. 3

   Slowly add the flour and combine until the mixture is in large crumbles, about one minute (an electric mixer works best).

4. 4

   Dump the dough onto a floured board, press into a couple of balls, and roll each ball into a 3-inch log.

5. 5

   Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.

6. 6

   You can also freeze the rolls for a couple of months.

7. 7

   Preheat oven to 350 degrees.

8. 8

   Cut the log into 3/8-inch rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper.

9. 9

   Bake for 22 minutes, until lightly browned.

* Per serving · 4 servings · Values may vary.

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