Parmesan Crackers

1. 1

   In a food processor, combine ingredients, and pulse until dough comes together.

2. 2

   Turn dough out onto a piece of plastic wrap, and form it into a log 1 1/2 inches in diameter.

3. 3

   Chill until firm, at least 2 hours.

4. 4

   Heat oven to 325 degrees.

5. 5

   Grease two baking sheets.

6. 6

   Cut log into 1/4-inch-thick crackers, and place them an inch apart on sheets.

7. 7

   Bake until firm, about 12 to 13 minutes.

8. 8

   Remove baking sheets from oven, and raise temperature to 500 degrees.

9. 9

   When temperature comes up to correct heat, return sheets to oven, and bake for 3 minutes more, or until crackers are deeply golden brown all over.

10. 10

    Let cool on a wire rack.

No additional tips available.