Parmesan Couscous Veggie Casserole

1. 1

   Preheat oven to 350 F. Spray a 9x13 inch casserole dish with cooking spray.

2. 2

   Make couscous according to package directions.

3. 3

   Cook the vegetables in the microwave according to package instructions until almost done.

4. 4

   Then remove them from the microwave and drain off any excess water.

5. 5

   When the couscous is done cooking, combine vegetables, couscous, Parmesan cheese and cream of chicken soup in a bowl.

6. 6

   Stir to combine thoroughly.

7. 7

   Pour the mixture into your casserole dish.

8. 8

   Place a sheet of tin foil over the dish and bake in the oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.