Parmesan-Cornmeal Biscuits Recipe

Name: Parmesan-Cornmeal Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white flour; 1/2 cup whole wheat flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 5 tablespoons chilled butter; 1/4 cup parmesan cheese; 1 large egg; 1 cup plain low-fat yogurt

Servings: persons

1 cup white flour
1/2 cup whole wheat flour
1/2 cup yellow cornmeal
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons chilled butter
1/4 cup parmesan cheese
1 large egg
1 cup plain low-fat yogurt

1
Preheat oven to 400 degrees F.
2
Mix first 7 ingredients (flour through baking soda) in a large bowl.
3
Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
4
Add parmesan cheese and mix until blended.
5
In a small bowl, whisk egg and yogurt until smooth.
6
Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
7
Turn batter onto a well-floured surface and sprinkle with flour.
8
Roll to 1/2 to 3/4 inch thick and cut into shapes.
9
Bake at 400 for 15 - 20 minutes or until nicely browned on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white flour, 1/2 cup whole wheat flour, 1/2 cup yellow cornmeal, 2 tablespoons sugar, and more.

Yes, Parmesan-Cornmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Cornmeal Biscuits

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