How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Corn On The Cob?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, melted, 1/4 c. grated Parmesan cheese, 1/2 tsp. Italian cheese, 4 ears corn on the cob, and more.

Is Parmesan Corn On The Cob suitable as general?

Yes, Parmesan Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Corn On The Cob Recipe

Name: Parmesan Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, melted; 1/4 c. grated Parmesan cheese; 1/2 tsp. Italian cheese; 4 ears corn on the cob; 1/4 c. water; Salt to taste

Parmesan Corn On The Cob – a delicious recipe with butter, Parmesan cheese, Italian cheese, corn, water, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter, melted
1/4 c. grated Parmesan cheese
1/2 tsp. Italian cheese
4 ears corn on the cob
1/4 c. water
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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Parmesan Corn On The Cob

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