How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Corn Muffins?

You need 8 ingredients. The key ingredients include: 2 cups white cornmeal mix, 3/4 cup all-purpose flour, 1/2 cup grated Parmesan cheese, 1/4 teaspoon ground red pepper, and more.

Is Parmesan Corn Muffins suitable as baking & desserts?

Yes, Parmesan Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Corn Muffins Recipe

Name: Parmesan Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white cornmeal mix; 3/4 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/4 teaspoon ground red pepper; 2 1/2 cups fat-free buttermilk; 1/2 cup egg substitute; 2 tablespoons vegetable oil; Vegetable cooking spray

Parmesan Corn Muffins – a delicious recipe with white cornmeal, flour, Parmesan cheese, ground red pepper, buttermilk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white cornmeal mix
3/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/4 teaspoon ground red pepper
2 1/2 cups fat-free buttermilk
1/2 cup egg substitute
2 tablespoons vegetable oil
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parmesan Corn Muffins

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