Parmesan Cookies – a delicious recipe with flour, almond flour, butter, Parmesan cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Work the butter together with the flour into an oatmeal-like consistency.
3
Add the parmesan cheese, a pinch of salt, a pinch of black pepper, and a few tablespoons of milk. Knead the dough until it is smooth, soft and uniform in consistency, then, shape it into a ball.
4
Roll out the dough to a thickness of approximately 1/2 centimeter and cut out the cookies in various shapes.
5
Place the cookies on a wax paper-lined baking sheet.
6
If you like, you may sprinkle with sage, rosemary, thyme, chili pepper, chives, or any spice you wish.
7
Bake for approximately 13 minutes. Do not let the cookies brown too much or they will acquire a bitter taste.
8
Remove the cookies from the oven and cool on a wire rack.
788
kcal
Calories
54
g
Fat
54
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup almond flour, 5/8 cup butter chilled, 1 5/16 cups Parmesan cheese grated, and more.
Yes, Parmesan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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