How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken, Vegetables And Pasta?

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken tenders, thawed, 1/2 lb. pasta (ziti, rotelle or whatever you have), 1 small onion, chopped, 2 large fresh tomatoes, chopped, and more.

Is Parmesan Chicken, Vegetables And Pasta suitable as pasta & noodles?

Yes, Parmesan Chicken, Vegetables And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken, Vegetables And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken, Vegetables And Pasta Recipe

Name: Parmesan Chicken, Vegetables And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken tenders, thawed; 1/2 lb. pasta (ziti, rotelle or whatever you have); 1 small onion, chopped; 2 large fresh tomatoes, chopped; 1/2 tsp. dried basil; 1 medium zucchini or squash, cut into small cubes; mushrooms, sliced; salt and pepper to taste; Parmesan cheese; 1 to 2 Tbsp. butter

Try this homemade Parmesan Chicken, Vegetables And Pasta recipe the whole family will love. Made with boneless chicken tenders, pasta, onion and tomatoe…

This Parmesan Chicken, Vegetables And Pasta relies on simple, everyday ingredients such as small onion, chopped, dried basil, mushrooms, sliced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Chicken, Vegetables And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions