Parmesan Chicken Sliders Recipe

Name: Parmesan Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Chicken Tenders; 1/2 cups Seasoned Breadcrumbs; 1/4 cups Panko Bread Crumbs; ⅓ cups Grated Parmesan, Divided; 1 whole Egg; 1/4 cups Milk; 1/4 cups Olive Oil; ⅓ cups Marinara Sauce, Plus More For Dipping; 1/2 cups Shredded Mozzarella; 6 whole Slider Rolls; 6 leaves Basil

Servings: persons

1
Preheat oven to 375 degrees F.
2
Pound chicken so it is of even width.
3
Cut the tips off the chicken tenders (about 1/4 of the strip) so that it resembles a patty.
4
(Save the tips to use in another dish.)
5
Mix both breadcrumbs and 1/4 cup of the Parmesan in a shallow bowl.
6
Mix the egg and milk in a separate bowl.
7
Heat the olive oil in a skillet.
8
Dip the chicken patties in the egg mix, then dredge in breadcrumbs.
9
Place in hot oil and cook on both sides until golden.
10
Remove patties and place in a baking dish.
11
Top each patty with about 1 tablespoon of marinara, then divide the mozzarella and remaining Parmesan on top of each patty.
12
Place in the oven for 12 minutes.
13
Slice rolls in half and put on a baking sheet.
14
Cook for about 5 minutes.
15
Place a basil leaf on the bottom of each roll, then top with a chicken patty and serve with a side of marinara for dipping.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Chicken Tenders, 1/2 cups Seasoned Breadcrumbs, 1/4 cups Panko Bread Crumbs, ⅓ cups Grated Parmesan, Divided, and more.

Yes, Parmesan Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Chicken Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions