Parmesan Cheese Twists – a delicious recipe with pastry sheet, egg, water, parmesan cheese, parsley, oregano. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400*F. Mix egg and water. Mix cheese, parsley and oregano.", "Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg side down. Roll gently with rolling pin to seal.", "Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2"" apart on greased baking sheet, pressing down ends. Brush with egg mixture. Sprinkle with black pepper.", "Bake 10 minutes or until golden. Serve warm or at room temperature.", "Makes 28 appetizers.", "Tip: Crisps can be stored in airtight container up to 1 week.", "Another Tip: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400u00b0F Place frozen strips on greased baking sheet. Bake 15 minutes or until golden."]
66
kcal
Calories
4
g
Fat
1
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 frozen puff pastry sheet (1/2 box), 1 egg, 1 tablespoon water, 1/4 cup grated parmesan cheese, and more.
Yes, Parmesan Cheese Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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