Parmesan Cheese Popcorn

1. 1

   Heat the oil large pot over medium heat.

2. 2

   After the oil is hot, add the popcorn kernels and shake the pot to gently toss the kernels until they are all coated with oil.

3. 3

   Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.

4. 4

   Cook until the popcorn popping frequency slows to several seconds between pops.

5. 5

   Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.

6. 6

   If the butter isnt melted yet, add the butter into the still hot pot and melt.

7. 7

   Drizzle over the popcorn and season with cheese, salt, and pepper, tossing occasionally as you butter and season the popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.