Parmesan Cheese Crisps

1. 1

   Roll out pastry into 14 x 10-inch rectangle.

2. 2

   Cut in half lengthwise.

3. 3

   Brush both halves with egg mixture.

4. 4

   Top 1 rectangle with cheese mixture.

5. 5

   Place remaining rectangle over cheese-topped rectangle, egg-side down.

6. 6

   Roll with rolling pin to seal.

7. 7

   Cut crosswise into 28 (1/2-inch) strips.

8. 8

   Twist strips and place 2 inches apart on greased baking sheet, pressing down ends.

9. 9

   Brush with egg mixture.

10. 10

    Bake 10 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.