Parmesan Cheese “Chips”

1. 1

   Preheat oven to 400 F.

2. 2

   Place rind on the baking sheet.

3. 3

   Cook for 5-6 minutes depends on how tick rind is.

4. 4

   Cut into the smaller pieces when it comes straight from the oven.

5. 5

   Another option is to cut into the smaller pieces, let it cool and ground in small food processor or in a spice grinder.

6. 6

   Use like you will use regular Parmesan. It has nice nutty flavour.

No additional tips available.