How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Cheese Chicken?

You need 9 ingredients. The key ingredients include: 4 to 5 whole chicken breasts, skinned, boned and cut in 1/2-inch pieces, 4 1/2 c. bread crumbs, 1 1/4 c. grated Parmesan cheese, 1 1/2 c. margarine, and more.

Is Parmesan Cheese Chicken suitable as meat & poultry?

Yes, Parmesan Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Cheese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Cheese Chicken Recipe

Name: Parmesan Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 whole chicken breasts, skinned, boned and cut in 1/2-inch pieces; 4 1/2 c. bread crumbs; 1 1/4 c. grated Parmesan cheese; 1 1/2 c. margarine; 1 Tbsp. Dijon mustard; 1 tsp. salt; 1/3 c. parsley flakes; 1 clove garlic, crushed; 1 1/2 tsp. Worcestershire sauce

Try this homemade Parmesan Cheese Chicken recipe the whole family will love. Made with chicken breasts, bread crumbs, Parmesan cheese and margarine. Eas…

This Parmesan Cheese Chicken relies on simple, everyday ingredients such as bread crumbs, grated parmesan cheese, margarine and dijon mustard. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 5 whole chicken breasts, skinned, boned and cut in 1/2-inch pieces
4 1/2 c. bread crumbs
1 1/4 c. grated Parmesan cheese
1 1/2 c. margarine
1 Tbsp. Dijon mustard
1 tsp. salt
1/3 c. parsley flakes
1 clove garlic, crushed
1 1/2 tsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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