Parmesan Cheese Biscuits

1. 1

   Mix margarine and corn oil.

2. 2

   Quarter biscuits and roll in margarine mixture until well coated.

3. 3

   Mix the Parmesan cheese and parsley.

4. 4

   Roll butter coated biscuits in Parmesan mixture.

5. 5

   Place biscuits close together on cookie sheet; bake until barely done, according to directions on can.

6. 6

   (You can put these in a crock-pot on low to keep them warm.)

No additional tips available.