Parmesan Cheddar Chive Biscuits Recipe

Name: Parmesan Cheddar Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Salt; 4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Black Pepper; 4 Tablespoons Cold Butter Cut Into Chunks; 1/4 cups Cheddar Cheese; 1/4 cups Parmesan Cheese; 4 Tablespoons Freshly Chopped Chives; 1 cup Buttermilk

Servings: persons

2 cups Flour
1 teaspoon Salt
4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Black Pepper
4 Tablespoons Cold Butter Cut Into Chunks
1/4 cups Cheddar Cheese
1/4 cups Parmesan Cheese
4 Tablespoons Freshly Chopped Chives
1 cup Buttermilk

1
Preheat oven to 450 F. Line a large baking sheet with parchment paper and set aside.
2
In a large bowl combine the flour, salt, baking power, baking soda and black pepper. Give it a quick stir. Add the cubed butter into the dry ingredients and using a fork, cut the butter into the flour until it resembles a crumbly texture.
3
Add the cheddar, Parmesan and chives and stir it around. Add the buttermilk to the bowl and stir it together until the dough comes together.
4
Using your hands, tear off about 1/4 cup of dough at a time. Form it into drop biscuits and set it onto the parchment paper. Repeat this process with the remaining dough.
5
Place the baking sheet into the preheated oven and bake for 12-15 minutes until the tops of the biscuits are golden brown. Let cool slightly and serve while still warm.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Salt, 4 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Parmesan Cheddar Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Cheddar Chive Biscuits

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