How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Cauliflower?

You need 7 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 2 ½ teaspoons dried red peppers, 1 teaspoon kosher salt, ½ cup parmesan cheese, cheese. (fresh or frozen. I use frozen), and more.

Is Parmesan Cauliflower suitable as vegetarian?

Yes, Parmesan Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Cauliflower Recipe

Name: Parmesan Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 2 ½ teaspoons dried red peppers; 1 teaspoon kosher salt; ½ cup parmesan cheese, cheese. (fresh or frozen. I use frozen); 1 tablespoon butter or 1 tablespoon margarine; 1 cup water; 2 teaspoons rosemary

Parmesan Cauliflower – a delicious recipe with cauliflower, red peppers, kosher salt, parmesan cheese, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into florets
2 ½ teaspoons dried red peppers
1 teaspoon kosher salt
½ cup parmesan cheese, cheese. (fresh or frozen. I use frozen)
1 tablespoon butter or 1 tablespoon margarine
1 cup water
2 teaspoons rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

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Parmesan Cauliflower

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