Parmesan Brussels Sprouts With New Potatoes

1. 1

   Bring a large pot of salted water to a boil. Add the potatoes.

2. 2

   After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.

3. 3

   Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.

4. 4

   Remove from heat and add chopped parsley.

5. 5

   Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.

* Per serving · 4 servings · Values may vary.