Parmesan Breadsticks Recipe

Name: Parmesan Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 1/3 cups warm water (105u00b0 to 115u00b0); 1/4 cup extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon salt; 4 1/4 cups all-purpose flour, divided; 1/2 cup freshly grated Parmesan cheese; 2 teaspoons freshly ground pepper; 2 tablespoons all-purpose flour; 1 egg white, lightly beaten; 2 teaspoons kosher salt

Servings: persons

1 package active dry yeast
1 1/3 cups warm water (105u00b0 to 115u00b0)
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 teaspoon salt
4 1/4 cups all-purpose flour, divided
1/2 cup freshly grated Parmesan cheese
2 teaspoons freshly ground pepper
2 tablespoons all-purpose flour
1 egg white, lightly beaten
2 teaspoons kosher salt

1
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, olive oil, honey, and 1 teaspoon salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add 2 cups flour; beat 2 minutes at medium speed. Stir in Parmesan cheese and pepper. Gradually stir in enough of the remaining 2 1/4 cups flour to make a soft dough.
2
Sprinkle 2 tablespoons flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes). Place dough in a large, well-greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Punch dough down, and divide into 12 equal portions; roll each portion into a 10-inch rope. Place ropes 1 inch apart on a large greased baking sheet. Brush breadsticks with egg white, and sprinkle evenly with kosher salt. Bake at 425u00b0 for 10 to 12 minutes or until golden. Remove from baking sheet, and let cool on a wire rack.

726

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package active dry yeast, 1 1/3 cups warm water (105u00b0 to 115u00b0), 1/4 cup extra-virgin olive oil, 1 tablespoon honey, and more.

Yes, Parmesan Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Breadsticks

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