Parmesan Breadsticks Recipe

Name: Parmesan Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 1/3 cups warm water (105u00b0 to 115u00b0); 1/4 cup extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon salt; 4 1/4 cups all-purpose flour, divided; 1/2 cup freshly grated Parmesan cheese; 2 teaspoons freshly ground pepper; 2 tablespoons all-purpose flour; 1 egg white, lightly beaten; 2 teaspoons kosher salt

Servings: persons

1 package active dry yeast
1 1/3 cups warm water (105u00b0 to 115u00b0)
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 teaspoon salt
4 1/4 cups all-purpose flour, divided
1/2 cup freshly grated Parmesan cheese
2 teaspoons freshly ground pepper
2 tablespoons all-purpose flour
1 egg white, lightly beaten
2 teaspoons kosher salt

1
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, olive oil, honey, and 1 teaspoon salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add 2 cups flour; beat 2 minutes at medium speed. Stir in Parmesan cheese and pepper. Gradually stir in enough of the remaining 2 1/4 cups flour to make a soft dough.
2
Sprinkle 2 tablespoons flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes). Place dough in a large, well-greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Punch dough down, and divide into 12 equal portions; roll each portion into a 10-inch rope. Place ropes 1 inch apart on a large greased baking sheet. Brush breadsticks with egg white, and sprinkle evenly with kosher salt. Bake at 425u00b0 for 10 to 12 minutes or until golden. Remove from baking sheet, and let cool on a wire rack.

726

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package active dry yeast, 1 1/3 cups warm water (105u00b0 to 115u00b0), 1/4 cup extra-virgin olive oil, 1 tablespoon honey, and more.

Yes, Parmesan Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Parmesan Breadsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions