Parmesan Breadsticks

1. 1

   Combine roll mix, yeast from packet, and 1/2 c. cheese in a bowl.

2. 2

   Add hot water and next 3 ingredients; stir until moistened. Shape dough into a ball.

3. 3

   Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes).

4. 4

   Cover; let rest 5 minutes.

5. 5

   Roll dough into 16x12-inch rectangle on a lightly floured surface.

6. 6

   Cut rectangle with a pastry cutter to form 16 strips.

7. 7

   Cut 16 strips in half lengthwise to form 32 (6-inch) strips.

8. 8

   Twist each strip 5 or 6 times; place on baking sheets coated with cooking spray.

9. 9

   Spray tops of strips with cooking spray; sprinkle each strip with 1/4 tsp. cheese.

10. 10

    Cover; let rise in a warm place (85 degrees), free from drafts, 20 to 30 minutes, or until doubled in bulk.

11. 11

    Bake at 375 degrees for 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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