How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Bread?

You need 4 ingredients. The key ingredients include: 1/2 c. (2 oz.) grated Parmesan cheese, 1/4 tsp. Italian seasoning, 1/2 c. Parkay soft margarine, 1 loaf French or Italian bread, cut in half lengthwise.

Is Parmesan Bread suitable as general?

Yes, Parmesan Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Bread Recipe

Name: Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (2 oz.) grated Parmesan cheese; 1/4 tsp. Italian seasoning; 1/2 c. Parkay soft margarine; 1 loaf French or Italian bread, cut in half lengthwise

Bake this irresistible Parmesan Bread at home. Made with Parmesan cheese, Italian seasoning, Parkay soft margarine and Italian bread. Easy step-by-step …

This Parmesan Bread relies on simple, everyday ingredients such as italian seasoning and parkay soft margarine. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. (2 oz.) grated Parmesan cheese
1/4 tsp. Italian seasoning
1/2 c. Parkay soft margarine
1 loaf French or Italian bread, cut in half lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Parmesan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions