Parmesan Boneless Pork With Sauteed Peppers and Onions Recipe

Name: Parmesan Boneless Pork With Sauteed Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, sliced thinly; 1 red pepper, sliced thinly; 1 green pepper, sliced thinly; 1 tablespoon finely chopped jalapeno pepper; ½ cup crumbled feta cheese; ½ cup sour cream; 6 thin cut boneless pork chops; ¾ cup parmesan cheese; 2 medium sized eggs, beaten; 1 teaspoon chili powder; 1 tablespoon dried thyme; 1 tablespoon spanish paprika; 2 tablespoons butter, and 1 T olive oil

Servings: persons

2 tablespoons olive oil
1 red onion, sliced thinly
1 red pepper, sliced thinly
1 green pepper, sliced thinly
1 tablespoon finely chopped jalapeno pepper
½ cup crumbled feta cheese
½ cup sour cream
6 thin cut boneless pork chops
¾ cup parmesan cheese
2 medium sized eggs, beaten
1 teaspoon chili powder
1 tablespoon dried thyme
1 tablespoon spanish paprika
2 tablespoons butter, and 1 T olive oil

1
Heat the 2 T of oil for the onions and peppers in a large frying pan.
2
Over medium heat add the onions and peppers and saute until well wilted and a little browned, stirring often.
3
Add the feta and sour cream and stir well to combine.
4
Let simmer until you are done cooking the meat.
5
Beat the eggs in a large flat bowl.
6
Mix the Parmesan cheese with the chili powder, paprika, and dried thyme in another large flat bowl.
7
Dip each pork chop in the egg (let the egg drip back into the bowl), and then turn in the cheese mixture to coat.
8
Meanwhile heat the butter and oil in a large non-stick frying pan.
9
When finished dredging the meat, lay it in the frying pan and cook on medium low heat for about 6 minutes, until the meat is browned.
10
Turn and cook 5 more minutes until browned on the other side of the pork, remove to a clean plate.
11
Serve the meat over the onions and peppers.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, sliced thinly, 1 red pepper, sliced thinly, 1 green pepper, sliced thinly, and more.

Yes, Parmesan Boneless Pork With Sauteed Peppers and Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Boneless Pork With Sauteed Peppers and Onions

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