Parmesan, Basil, & Sun-Dried Tomato Scones Recipe

Name: Parmesan, Basil, & Sun-Dried Tomato Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup parmesan cheese, grated (use high-quality parmesan-reggiano); 2 teaspoons baking powder; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 cup unsalted butter, chilled; 1/3 cup milk; 2 large eggs; 1/4 teaspoon hot pepper sauce; 3/4 cup sun-dried tomato (drained of olive oil and coarsely chopped); 10 tablespoons pine nuts

Servings: persons

2 cups all-purpose flour
1/2 cup parmesan cheese, grated (use high-quality parmesan-reggiano)
2 teaspoons baking powder
1 teaspoon dried basil
1/4 teaspoon salt
1/4 cup unsalted butter, chilled
1/3 cup milk
2 large eggs
1/4 teaspoon hot pepper sauce
3/4 cup sun-dried tomato (drained of olive oil and coarsely chopped)
10 tablespoons pine nuts

1
["Preheat oven to 400. Lightly butter a 10""-diameter circle in the center of a baking sheet.", "In large bowl, stir together the flour, cheese, baking powder, basil, and salt.", "Cut the butter into 1/2"" cubes and distribute them over the flour mixture. With a pastry blender (or two knives), cut the butter into the flour until the mixture resembles coarse crumbs.", "In a small bowl, stir together the milk, eggs, and hot pepper sauce.", "Add the milk mixture to the flour mixture and stir to combine. Stir in the tomatoes and 1/2 cup of the pine nuts. (Dough will be sticky.).", "With lightly floured hands, pat the dough into a 9"" diameter circle in the center of the prepared baking sheet. Sprinkle the surface with the remaining two tablespoons of pine nuts, and gently press them into the dough.", "With a serrated knife, cut the dough into 8 wedges. Bake 20-25 minutes, or until top is lightly browned.", "When scones are finished baking, remove from baking sheet and cool on wire rack for five minutes. Serve warm (or cool completely and store in airtight container, or even freeze)."]

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup parmesan cheese, grated (use high-quality parmesan-reggiano), 2 teaspoons baking powder, 1 teaspoon dried basil, and more.

Yes, Parmesan, Basil, & Sun-Dried Tomato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan, Basil, & Sun-Dried Tomato Scones

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