Parmesan-Basil Biscuits Recipe

Name: Parmesan-Basil Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil; 1/2 cup low-fat buttermilk; Cooking spray; 1 tablespoon finely shredded fresh Parmesan cheese

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
1/2 cup low-fat buttermilk
Cooking spray
1 tablespoon finely shredded fresh Parmesan cheese

1
Preheat oven to 425u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in grated Parmesan cheese and basil. Add buttermilk, stirring just until moist.
3
Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Lightly coat tops of biscuits with cooking spray, and sprinkle with finely shredded Parmesan cheese.
4
Bake at 425u00b0 for 10 to 12 minutes or until golden. Serve immediately.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Parmesan-Basil Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Basil Biscuits

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